Survey of laying hen husbandry in Switzerland

Adequate Perches for Laying Hen Husbandry - Ethological Studies

Laying Hen Welfare Fact Sheet

among the major stressors in poultry that cause suffering and death of chickens. Beak trimming, removal of 1/3 to 1/2 of the beak, is a routine husbandry procedure practiced in the poultry industry, including laying hens, broiler breeders, turkey and ducks, to prevent those undesirable behaviors. However, beak trimming is a painful procedure. There is a considerable body of morphological, neuro...

Dust and endotoxin in laying hen dwellings

Only healthy laying hens are capable of producing an average of 280 eggs in 1 year of exploitation. Production of consume eggs takes place in intensive housing systems where the laying hens are still mainly kept in cages under controlled conditions. Technical infrastructure and hygiene quality do not guarantee a production atmosphere completely free from pollutants, including potential patholog...

Literature review of laying hen preferences

Revision [final] Project co-funded by the European Commission within the Sixth Framework Programme (2002-2006) Dissemination Level PU Public PP Restricted to other programme participants (including the Commission Services) x RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the consortium (including the Commission Servi...

Performance of commercial laying hen genotypes on free range and organic farms in Switzerland, France and The Netherlands.

1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and performance. 2. Almost 20 different genotypes (brands) were present on the farms. In France, all birds were brown feathered hens laying brown egg...